THE ULTIMATE GUIDE TO MANGO KULFI RECIPE

Milk: I suggest to make the mango kulfi with complete milk. It's best to stay away from skimmed or low Extra fat milk. Whole milk has more fat proportion that assists in offering a creamy and prosperous texture.If using a kulfi mildew, Adhere to the producer's Directions or partly dip it in heat drinking water for one-two minutes to loosen the kulf